SOMYA PYROTEK SERVICES PVT LTD
Location: West Delhi, Delhi
4499 / Piece
Minimum Quantity - 1 Piece
Description:
Wet Chemical K-Type Fire Extinguishers
Be it a Restaurant chain, a Hotel or cafeteria, commercial kitchens in these places contain elements that can cause a sudden fire. That’s why understanding commercial kitchen fire protection and fire prevention and safety is crucial to preventing death in the event of a fire.
K-type fires are caused when edible cooking oil or fat is heated to a certain temperature where flammable gases start to form.
This is precisely where a specialist K-type fire extinguisher is important. They are extremely effective in putting out fires in restaurant ventilation equipment -hoods and ductwork, as well as in a variety of cooking appliance fires such as deep fat fryers, griddles, range tops, and several types of boilers thanks to their stainless steel body. Dousing K-type fires is easy and safe thanks to their excellent flame knockdown, surface cooling, and fire-securing capabilities.
APPLICABLE ON FIRES INVOLVING
| Model |
AS WC - 2 |
| Capacity (in Ltr.) |
2 |
| Filling Ratio |
0.667 |
| Type of Extinguishing Media |
Wet Chemical |
| Expellant |
Nitrogen |
| Min. Effec. Discharge (%) |
95 |
| Min. Throw (in mtr.) |
1 |
| Min. Discharge Time (in sec) |
More than 8 |
| Operating Temp. Range (in Celsius) |
(+)5 to (+)60 |
| Operating Valve |
squeeze Grip |
| Hydraulic Test |
35 |
